7 Irresistible Shrimp Egg Roll Recipes You Can Make in 30 Minutes or Less

If you love the crispy, savory goodness of egg rolls but are looking for a lighter twist, shrimp egg rolls are the perfect solution. Packed with juicy shrimp, crunchy vegetables, and a burst of flavor, these delicious bites are perfect for a quick meal or appetizer. The best part? You can whip them up in 30 minutes or less! In this article, we’ve gathered seven irresistible shrimp egg roll recipes that you can easily recreate at home. Whether you’re looking for something spicy, sweet, or savory, there’s a recipe here for every taste.

1) Classic Shrimp Egg Roll

A timeless favorite, this classic shrimp egg roll recipe combines succulent shrimp with cabbage, carrots, and onions for a flavor-packed snack.

• Ingredients:
  • 1 pound shrimp, peeled and deveined
  • 1 cup shredded cabbage
  • 1/2 cup grated carrots
  • 1/4 cup green onions, chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Egg roll wrappers
• Why It’s Irresistible: This recipe brings together all the classic ingredients you know and love, with a savory blend of shrimp, veggies, and soy sauce. Crispy on the outside and juicy on the inside, these egg rolls are a crowd-pleaser at any party.
• How To Make It: Cook the shrimp, mix with veggies, and roll them into egg roll wrappers. Fry or bake for a crispy finish. Serve with a dipping sauce for an added burst of flavor.

2) Sweet Chili Shrimp Egg Roll

For those who love a bit of heat, the sweet chili shrimp egg roll is a perfect choice. The balance of spicy and sweet will have your taste buds dancing.

• Ingredients:
  • 1/2 cup shrimp, chopped
  • 1/4 cup bell pepper, diced
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon cilantro, chopped
  • Egg roll wrappers
• Why It’s Irresistible: The combination of the savory shrimp with the sweet heat of the chili sauce creates a unique and crave-worthy flavor. This recipe is perfect for anyone who loves a kick in their food.
• How To Make It: Mix the shrimp, peppers, and chili sauce, then wrap them in the egg roll wrappers. Fry or bake and enjoy the spicy, sweet goodness in every bite.

3) Shrimp & Avocado Egg Roll

Combining creamy avocado with the crunch of shrimp and vegetables, these egg rolls are a healthy yet indulgent treat.

• Ingredients:
  • 1/2 cup shrimp, chopped
  • 1 avocado, diced
  • 1/4 cup cucumber, julienned
  • 1/4 cup red onion, finely chopped
  • 1 tablespoon lime juice
  • Egg roll wrappers
• Why It’s Irresistible: The creamy avocado adds richness to the egg rolls, while the shrimp provides a satisfying protein. This is a fresh twist on the traditional egg roll, perfect for a light, summery meal.
• How To Make It: Gently mix the shrimp, avocado, cucumber, and onion with lime juice. Roll up in the egg roll wrappers and bake or fry until crispy.

4) Spicy Garlic Shrimp Egg Roll

This egg roll brings the heat with a delicious spicy garlic sauce that perfectly complements the shrimp and vegetables.

• Ingredients:
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon garlic, minced
  • 1 tablespoon sriracha sauce
  • 1/4 cup cabbage, shredded
  • 1/4 cup carrots, shredded
  • Egg roll wrappers
• Why It’s Irresistible: Garlic and sriracha combine to give this egg roll an irresistible spicy kick that pairs beautifully with the shrimp. It’s perfect for those who love bold flavors.
• How To Make It: Stir-fry the shrimp with garlic and sriracha, mix with veggies, and roll up in wrappers. Fry until crispy, and enjoy the spicy goodness!

5) Shrimp & Pineapple Egg Roll

Looking for a sweet and savory combo? This shrimp and pineapple egg roll is a tropical treat that brings together shrimp, pineapple, and fresh veggies.

• Ingredients:
  • 1/2 cup shrimp, chopped
  • 1/2 cup pineapple, diced
  • 1/4 cup red bell pepper, diced
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • Egg roll wrappers
• Why It’s Irresistible: The sweetness of the pineapple balances out the savory shrimp, creating a flavor-packed egg roll that’s a bit different from your usual. The honey adds a perfect glaze.
• How To Make It: Stir-fry shrimp with bell peppers and pineapple, add soy sauce and honey for sweetness, then wrap in egg rolls and fry or bake to crispy perfection.

6) Shrimp & Cream Cheese Egg Roll

This rich and creamy egg roll features shrimp paired with the smooth texture of cream cheese and fresh herbs.

• Ingredients:
  • 1/2 cup shrimp, chopped
  • 2 tablespoons cream cheese
  • 1 tablespoon green onion, chopped
  • 1 tablespoon soy sauce
  • Egg roll wrappers
• Why It’s Irresistible: The cream cheese adds a luxurious texture, while the shrimp provides a meaty bite. It’s like a rich, creamy twist on the traditional egg roll.
• How To Make It: Mix shrimp with cream cheese and green onions, roll in egg roll wrappers, and fry until golden brown for a smooth and savory treat.

7) Shrimp & Cabbage Egg Roll

This simple yet satisfying shrimp and cabbage egg roll is light, healthy, and packed with flavor.

• Ingredients:
  • 1/2 pound shrimp, peeled and deveined
  • 1 cup shredded cabbage
  • 1/4 cup carrots, julienned
  • 1 tablespoon soy sauce
  • Egg roll wrappers
• Why It’s Irresistible: The light and crunchy cabbage pairs perfectly with the shrimp for a balanced, healthy snack. It’s a lighter version of the traditional egg roll, perfect for those seeking a nutritious treat.
• How To Make It: Stir-fry shrimp with cabbage and carrots, then wrap in egg roll wrappers and fry or bake to crispy perfection.

Conclusion:

Shrimp egg rolls are a delicious and versatile dish that can be customized to suit any flavor preference. Whether you love spicy, sweet, or savory, these seven recipes offer something for everyone. Quick, easy, and incredibly satisfying, shrimp egg rolls are the perfect way to elevate any meal or snack.

FAQ Section:

1. Can I make shrimp egg rolls ahead of time?
   • Yes! You can assemble them ahead of time and store them in the fridge or freezer until ready to cook.
2. How do I make shrimp egg rolls crispy without deep-frying?
   • You can bake the egg rolls in the oven at 375°F for 20-25 minutes for a crispy result without deep-frying.
3. Can I use frozen shrimp for these recipes?
   • Yes, frozen shrimp work perfectly for shrimp egg rolls. Just make sure to thaw them before cooking.
4. What dipping sauce goes best with shrimp egg rolls?
   • Sweet chili sauce, soy sauce, or a simple garlic dipping sauce are all great choices.
5. Can I use a different type of protein instead of shrimp?
   • Yes, you can substitute shrimp with chicken, pork, or tofu if preferred.
6. How do I store leftover shrimp egg rolls?
   • Store them in an airtight container in the fridge for up to 2 days or freeze for up to a month.
7. Are shrimp egg rolls healthy?
   • They can be a healthier option when baked instead of fried and when filled with nutritious ingredients like vegetables.
8. Can I add more vegetables to the egg rolls?
   • Absolutely! Feel free to add more veggies like mushrooms, zucchini, or spinach for extra flavor and nutrition.
9. Do I need to use egg roll wrappers or can I use spring roll wrappers?
   • Egg roll wrappers work best for a crispy result, but you can use spring roll wrappers for a lighter version.
10. What’s the best way to reheat shrimp egg rolls?

• Reheat in an oven or toaster oven at 350°F for 10 minutes to keep them crispy.