Ham is often a centerpiece of holiday dinners, but what happens when there are leftovers? If you’re tired of the same old reheated ham, there’s a better way to use those leftovers: a rich, savory ham gravy that will elevate your meals and have everyone asking for more! This simple yet flavorful recipe makes the most of your ham and turns it into a comforting dish that’s perfect for mashed potatoes, biscuits, or even as a topping for vegetables.
In this article, we’ll walk you through a simple ham gravy recipe, provide some tips on how to perfect it, and share ideas on how to use it in different dishes. Let’s get started with making the best ham gravy you’ve ever tasted!
1. Start with the Ham Drippings: The Flavorful Base
One of the key secrets to making a truly delicious ham gravy is using the drippings from the ham itself. When you cook ham, whether it’s roasted or baked, it releases flavorful juices that are perfect for creating a rich gravy base. After removing the ham from the roasting pan, set aside the drippings, and you’ll have the perfect starting point for your gravy. These drippings are packed with flavor and will give the gravy that deep, savory taste everyone loves.
2. The Roux: The Key to a Silky Textur
To thicken your gravy and give it that smooth texture, you’ll need to create a roux. A roux is a simple combination of flour and fat, usually butter, that you cook together until it forms a smooth paste. This mixture helps to thicken the gravy and gives it a velvety consistency. To make the roux, melt butter in a skillet over medium heat, add flour, and whisk continuously until it turns a golden brown. This step ensures that the gravy won’t be lumpy and will have the perfect texture.
3. Adding the Drippings: The Flavor Explosion
Once your roux is ready, it’s time to add the ham drippings. Slowly pour the drippings into the roux, whisking constantly to combine. The ham drippings will blend with the roux and form the base of the gravy. This is where the flavor really begins to shine, as the saltiness and richness from the ham infuse into the gravy. You’ll notice the gravy starting to thicken up, and the savory aroma will fill your kitchen.
4. Seasoning: Enhancing the Natural Flavor
The ham drippings already provide a great base for flavor, but a little seasoning can take it to the next level. A pinch of black pepper and a dash of garlic powder will enhance the savory flavor, while some fresh thyme or rosemary can add an aromatic touch. Be careful not to over-season, as the ham drippings can be salty, so taste as you go. Adding a small splash of milk or cream can also help make the gravy creamier and balance out the flavors.
5. Optional Additions: Making It Your Own
While this recipe is delicious as-is, there are plenty of ways to make it your own. For a bit of sweetness, you can add a splash of maple syrup or brown sugar, which complements the salty ham beautifully. If you prefer a smoky flavor, try adding a bit of smoked paprika or liquid smoke. For a more robust flavor, consider adding a splash of white wine or a bit of Dijon mustard. These optional ingredients can take your ham gravy from good to extraordinary, so feel free to experiment with what you have in your kitchen.
6. How to Serve Ham Gravy
Once your gravy is ready, it’s time to serve it! Ham gravy pairs perfectly with mashed potatoes, rice, or even stuffing. You can also serve it over biscuits, roasted vegetables, or a savory breakfast hash. The possibilities are endless! For a complete meal, consider serving the ham gravy alongside roasted potatoes or a warm loaf of bread to soak up all the deliciousness.
7. Leftover Ham Gravy: How to Store and Rehea
If you have any leftover ham gravy, don’t worry – it stores beautifully! Let the gravy cool completely, then transfer it to an airtight container and refrigerate for up to 3 days. To reheat, simply warm it up over low heat, adding a little extra milk or water to achieve your desired consistency. The flavors only get better the next day, so enjoy it over your next meal!
Conclusion
Ham gravy is a fantastic way to make the most of your leftover ham, transforming it into a rich, flavorful addition to your meals. Whether you serve it with mashed potatoes, biscuits, or roasted veggies, this gravy is sure to become a family favorite. With the right combination of ham drippings, a smooth roux, and a few seasonings, you’ll have a comforting dish that elevates any meal. So next time you have leftover ham, don’t let it go to waste—whip up this savory ham gravy and enjoy the delicious results!
FAQs
1. Can I use ham drippings from a store-bought ham?
Yes! Store-bought ham drippings work just as well as homemade ones. Just be sure to strain them to remove any large bits of fat.
2. What’s the best type of ham to use for gravy?
Any type of cooked ham, whether it’s a spiral-cut, bone-in, or even a deli ham, will work. The drippings from these hams will create a rich gravy.
3. Can I make ham gravy without the drippings?
If you don’t have drippings, you can substitute with chicken broth or stock. While the flavor won’t be the same, it will still result in a delicious gravy.
4. Can I make ham gravy ahead of time?
Yes! You can make the gravy in advance and store it in the refrigerator for up to 3 days. Reheat gently before serving.
5. Can I use cornstarch instead of flour for the roux?
Yes, you can use cornstarch as a thickening agent, but it will create a different texture. Mix it with water before adding to the gravy to avoid clumping.
6. How do I make ham gravy thicker?
If your gravy is too thin, create a slurry by mixing equal parts flour and water, then whisk it into the gravy until it reaches your desired thickness.
7. Can I freeze leftover ham gravy?
Yes, ham gravy can be frozen. Let it cool completely, then transfer to an airtight container and freeze for up to 3 months.
8. How do I make my gravy less salty?
If your gravy is too salty, add a splash of cream or a bit of sugar to balance out the flavor. You can also dilute it with a little extra broth.
9. What else can I use ham gravy with?
Ham gravy pairs well with mashed potatoes, rice, biscuits, scrambled eggs, and roasted vegetables. It’s also delicious over a savory breakfast hash.
10. Can I make ham gravy without cream?
Yes, you can make ham gravy without cream. Use broth and a bit of butter for a lighter version of the gravy.