If you’re looking for a dinner that’s comforting, filling, and easy to make, then an easy baked ziti recipe is the way to go. This Italian-American dish is perfect for busy weeknights, family gatherings, or just when you want a hearty, satisfying meal without spending hours in the kitchen. With its combination of tender pasta, rich marinara sauce, gooey cheese, and savory seasonings, baked ziti is guaranteed to hit the spot every time. Let’s dive into how to make this delicious dish that will become a staple in your cooking routine!
What is Baked Ziti?
Baked ziti is a classic pasta dish that’s made by combining ziti pasta with marinara sauce, cheese (typically ricotta, mozzarella, and parmesan), and seasoning. The dish is then baked until it’s bubbling and golden, with the cheese melted and slightly browned on top. The result? A cheesy, hearty casserole that’s both comforting and satisfying. It’s essentially the baked version of classic pasta dishes like lasagna, but easier and faster to prepare.
Baked ziti is a versatile dish that can be easily customized. You can add ground meat like beef or sausage for an extra protein punch or keep it vegetarian for a lighter version. It’s the perfect meal for feeding a crowd, and it stores beautifully in the fridge for leftovers the next day.
Ingredients You’ll Need
For the base of this easy baked ziti, you’ll need the following ingredients:
- 1 pound of ziti pasta (or penne, if that’s what you have on hand)
- 1 jar (24 oz) of marinara sauce (or homemade if you’re feeling fancy)
- 1 ½ cups of ricotta cheese
- 2 cups of shredded mozzarella cheese
- 1 cup of grated Parmesan cheese
- 1 egg (to mix with the ricotta cheese)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil or parsley (optional, for garnish)
Optional Add-Ins:
- 1 pound of ground beef, turkey, or sausage (for a meaty version)
- 1 cup of fresh spinach (for a bit of greens)
- Red pepper flakes (for a spicy kick)
- 1 teaspoon dried oregano (for extra flavor)
How to Make Easy Baked Ziti
Step 1: Preheat the Oven and Cook the Pasta
Start by preheating your oven to 375°F (190°C). While the oven is heating up, bring a large pot of salted water to a boil. Add your ziti (or penne) pasta and cook it according to the package instructions, usually around 8-10 minutes for al dente pasta. Be careful not to overcook the pasta, as it will continue to cook in the oven. Drain the pasta and set it aside.
Step 2: Prepare the Sauce and Cheese Mixture
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. If you’re adding ground meat, this is the time to brown it. Cook the meat until it’s fully browned, breaking it up into crumbles with a spoon. Once the garlic (and meat, if using) is ready, add the marinara sauce to the skillet. Stir well, and let it simmer for about 5 minutes to combine the flavors. Add salt, pepper, and any seasonings like oregano or red pepper flakes to taste.
In a separate bowl, combine the ricotta cheese, egg, and half of the grated Parmesan cheese. Stir until smooth and well-mixed.
Step 3: Assemble the Baked Ziti
Now comes the fun part—assembling your dish! Start by spreading a thin layer of the marinara sauce in the bottom of a 9×13-inch baking dish. Then, add half of the cooked pasta, followed by half of the ricotta cheese mixture. Spread it out evenly. Next, pour half of the remaining marinara sauce over the top, and sprinkle with a generous layer of shredded mozzarella cheese. Repeat the layers with the remaining pasta, ricotta mixture, marinara sauce, and mozzarella cheese.
Step 4: Bake to Perfection
Cover the baking dish with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for another 10-15 minutes, or until the top is golden and the cheese is bubbly. The sauce should be nice and thick, and the whole dish should be deliciously melted together.
Step 5: Serve and Enjoy
Once your baked ziti is out of the oven, let it sit for a few minutes to cool slightly. Garnish with fresh basil or parsley if desired. Serve with a side of garlic bread and a crisp salad for the perfect Italian-inspired meal. Trust me, everyone will be asking for seconds!
Tips for the Best Baked Ziti
- Don’t Overcook the Pasta: Since the pasta will bake in the oven, be sure to cook it al dente. Overcooking it beforehand will make the pasta mushy after baking.
- Use Quality Marinara Sauce: A good marinara sauce can make all the difference. If you can, opt for a high-quality store-bought sauce or use homemade sauce for extra flavor.
- Customize the Dish: Add your favorite vegetables, proteins, or seasonings to make this dish your own. You can even try adding a layer of sautéed mushrooms or roasted bell peppers for more depth.
- Make It Ahead: Baked ziti is a great make-ahead meal. You can prepare it the night before, store it in the fridge, and bake it when you’re ready to eat. Just increase the baking time slightly if it’s cold from the fridge.
Variations of Easy Baked Ziti
Baked ziti is a versatile dish, so feel free to get creative with your ingredients. Here are a few ideas for variations:
1. Meat Lover’s Baked Ziti
If you’re a fan of meaty dishes, brown some ground beef, turkey, or sausage to add to the marinara sauce. The savory flavors of the meat pair perfectly with the richness of the cheese.
2. Vegetarian Baked Ziti
Keep it vegetarian by adding spinach, mushrooms, or zucchini for a lighter option. You can also substitute the ricotta with cottage cheese for a healthier twist.
3. Spicy Baked Ziti
For those who enjoy a bit of heat, add red pepper flakes to the marinara sauce or mix in some spicy sausage for an extra kick.
Conclusion
Easy baked ziti is the ultimate comfort food that can be made in no time and is perfect for almost any occasion. With its hearty layers of pasta, rich marinara sauce, and gooey cheese, it’s guaranteed to please everyone at the dinner table. Whether you enjoy it plain, with meat, or loaded with veggies, this recipe is endlessly customizable. So next time you’re craving a delicious, filling meal, give this easy baked ziti recipe a try—you won’t regret it!
Frequently Asked Questions (FAQs)
How long should I bake baked ziti?
Bake your ziti for 25 minutes covered with foil, then uncover and bake for an additional 10-15 minutes until golden and bubbly.
Can I make baked ziti ahead of time?
Yes, you can prepare baked ziti a day ahead. Just assemble it and refrigerate, then bake when ready to serve.
What pasta is best for baked ziti?
Ziti is traditional, but you can also use penne or rigatoni if you prefer.
Can I freeze baked ziti?
Yes, baked ziti freezes well. Just assemble it, cover tightly with foil, and freeze for up to 3 months. Bake directly from frozen or thaw overnight in the fridge before baking.
How can I make baked ziti spicier?
Add red pepper flakes to the marinara sauce or use spicy sausage to give the dish an extra kick.