Who doesn’t love the combination of coconut and chocolate? If you’ve ever indulged in a Mounds candy bar, you know just how irresistible this combo can be. But what if you could make that delicious treat into a rich, decadent cake? Mounds cake is the perfect dessert for those who want to impress guests or treat themselves to something extraordinary. In this article, we’ll guide you through the steps of making a Mounds cake that’s so good, it’ll have everyone asking for seconds. It’s easier than you think—and trust us, your taste buds will thank you!
1) Gather the Ingredients for a Mounds Cake
Before you start baking, it’s essential to have all the ingredients you need. The classic Mounds cake recipe combines rich chocolate, coconut, and a hint of sweetness to replicate the flavors of the beloved candy. You’ll need basic cake ingredients like flour, sugar, eggs, and butter. In addition, coconut flakes, sweetened condensed milk, and chocolate chips are key to achieving that signature Mounds texture and flavor. Having everything ready will make the entire process smoother, so take a moment to gather these ingredients before diving in.
2) Preparing the Cake Batter
Once you’ve got your ingredients, the first step is to prepare the cake batter. Start by preheating your oven to 350°F (175°C) and greasing your cake pan. In a large bowl, mix your dry ingredients—flour, baking powder, and a pinch of salt. In another bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, followed by vanilla extract for an extra layer of flavor. Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until everything is combined. This will form the base of your Mounds cake.
3) Coconut Filling: The Heart of the Cake
The secret to a great Mounds cake is in the coconut filling. This part mimics the soft, chewy coconut center of the candy bar. To make the filling, combine sweetened shredded coconut with sweetened condensed milk in a bowl. Mix well until the coconut is fully coated in the milk, making a sticky, sweet mixture. This coconut filling will be spread over the cake batter, creating the signature layers that make the Mounds cake so irresistible.
4) Layering the Coconut Filling on the Cake
Once your cake batter is in the pan and has begun to bake, it’s time to add the coconut filling. After baking for about 20 minutes, remove the cake from the oven and spread the coconut mixture over the top, ensuring it covers the surface evenly. The coconut will bake into the cake, adding richness and texture. Be sure to return the cake to the oven to bake for an additional 15-20 minutes, allowing the coconut filling to set and become golden brown on top.
5) Making the Chocolate Ganache
No Mounds cake would be complete without a rich chocolate ganache topping. To make the ganache, heat heavy cream in a saucepan until it’s just about to boil. Pour the hot cream over your chocolate chips in a heatproof bowl and stir until smooth. This velvety ganache will be poured over the cake once it’s finished baking, creating the perfect glossy finish. The ganache adds a layer of indulgent chocolate flavor, perfectly complementing the coconut.
6) Assembling the Cake
After your cake has baked and cooled slightly, it’s time to assemble. Spread the chocolate ganache generously over the coconut layer, ensuring it covers the entire cake. Allow the ganache to drip down the sides, creating a beautiful, decadent look. Once assembled, you can garnish the top with extra shredded coconut or chocolate shavings for added texture and flavor. This is where you can get creative with your presentation, making it as visually stunning as it is delicious.
7) Allowing the Cake to Set
Once the cake is fully assembled, it’s important to let it set for a while. Allow the ganache to firm up and the coconut filling to cool before serving. If you want to speed up the process, you can refrigerate the cake for an hour or two. This ensures that the layers stay intact when you slice into the cake, providing the perfect slice with every serving.
8) Serving and Enjoying Your Mounds Cake
Now comes the best part—serving and enjoying your Mounds cake! Slice it up and serve it to friends and family. The combination of rich chocolate, sweet coconut, and moist cake will have everyone reaching for seconds. The layers are moist and flavorful, and the ganache adds a glossy finish that’s as pleasing to the eyes as it is to the palate.
Conclusion:
Making Mounds cake at home is a fun and rewarding experience, especially when you see how much everyone enjoys it! By following these simple steps, you can recreate the classic Mounds candy bar in cake form, with an even more indulgent twist. Whether you’re preparing for a special occasion or just craving a treat, this cake will impress and satisfy. So, go ahead—get baking and enjoy the delicious magic of a Mounds cake!
FAQs
1) Can I make a Mounds cake ahead of time?
Yes! Mounds cake can be made a day ahead and stored in the refrigerator. This allows the flavors to meld together and ensures the ganache sets properly.
2) Can I substitute the sweetened condensed milk in the coconut filling?
If you don’t have sweetened condensed milk, you can use regular milk with sugar, though it may change the texture slightly. Sweetened condensed milk gives the filling its signature texture.
3) Can I make Mounds cake without coconut?
While the coconut is a key ingredient in Mounds cake, you could experiment with other fillings like chopped nuts or even a fruity layer. However, it will no longer be a traditional Mounds cake.
4) Can I freeze Mounds cake?
Yes! Mounds cake freezes well. You can freeze the entire cake or individual slices for up to three months. Just make sure to wrap it tightly in plastic wrap before freezing.
5) How do I store leftover Mounds cake?
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate them for longer freshness.
6) Can I use dark chocolate instead of milk chocolate for the ganache?
Absolutely! If you prefer a richer chocolate flavor, dark chocolate works wonderfully for the ganache.
7) Can I add other ingredients to the coconut filling?
Feel free to experiment with add-ins like chopped almonds, chocolate chips, or even a splash of vanilla extract for extra flavor.
8) What kind of cake pan is best for Mounds cake?
A 9-inch round cake pan works perfectly, but you can also use an 8-inch pan if you want a slightly thicker cake.
9) Can I use a store-bought cake mix for the base?
Yes, you can use a store-bought cake mix to save time. Just be sure to follow the instructions on the box, and add the coconut filling and ganache as instructed.
10) How can I make the Mounds cake gluten-free?
Use a gluten-free cake mix or substitute regular flour with a gluten-free flour blend to make the Mounds cake gluten-free. The rest of the ingredients are naturally gluten-free!