10 Delicious Chicken Empanada Recipes That Will Completely Transform Your Weeknight Dinners

Chicken empanadas are a versatile, flavorful, and easy-to-make dish perfect for weeknight dinners, parties, and gatherings. The golden, flaky pastry paired with a rich, savory chicken filling is a crowd-pleaser. But did you know that there are endless variations of chicken empanadas? From different fillings to unique seasonings, these recipes can be tailored to suit any taste or dietary preference. If you’re tired of the same-old weeknight meals, then these 10 chicken empanada recipes will take your dinner game to the next level. Ready to get cooking?

1. Classic Chicken Empanadas with a Twist

The classic chicken empanada recipe is loved by many for its simple yet flavorful filling. Start by cooking chicken, onions, garlic, and bell peppers in a savory mix of spices like cumin, chili powder, and paprika. Add olives and raisins for a surprising burst of sweetness. This classic filling will be wrapped in a flaky dough that crisps up beautifully when baked. The twist comes from adding a zesty lime crema or a spicy dipping sauce on the side. It’s comfort food with a little extra flair

2. Spicy Buffalo Chicken Empanadas

For all the heat lovers out there, buffalo chicken empanadas are a game-changer. Shred cooked chicken and toss it in buffalo sauce and a bit of ranch or blue cheese dressing. The spicy, tangy flavor perfectly complements the crispy, golden crust of the empanada. These empanadas are perfect for game nights or a spicy twist on your regular chicken dinner. Serve with extra ranch or blue cheese for dipping and watch your guests rave!

3. Chicken, Spinach, and Cheese Empanadas

If you’re looking for a healthier spin on chicken empanadas, why not try adding some spinach? Sauteed spinach, combined with a rich, creamy cheese like mozzarella or ricotta, creates a deliciously smooth filling. The addition of chicken adds that savory depth, making this recipe a complete meal in one. It’s a great way to sneak in some greens while keeping the flavor intact.

Also Read  3 Simple Swaps to Make Any Diet Healthier (Works for Keto, Mediterranean, and More!)

4. Coconut-Curry Chicken Empanadas

For a unique fusion twist, coconut-curry chicken empanadas are a must-try. Cook the chicken with curry spices, garlic, ginger, and onions for a flavor-packed filling. Add coconut milk for creaminess and a touch of sweetness, balancing out the spices. This recipe transports you to a tropical paradise with each bite, offering a perfect mix of bold flavors. It’s an exciting way to spice up your dinner rotation and introduce new tastes to your family!

5. Chicken and Black Bean Empanadas

Combining the heartiness of black beans with the savory richness of chicken, these empanadas make for a satisfying meal. The black beans add a nice texture and earthiness, while the chicken provides protein. Season with a bit of cumin and chili powder, and add a handful of fresh cilantro for an extra burst of freshness. These empanadas are perfect for a meatless Monday or when you’re looking for something healthy and filling!

6. Chicken and Bacon Empanadas

Sometimes you need to add bacon to make everything better. In this chicken and bacon empanada recipe, crispy bacon crumbles combine with tender chicken to make a flavorful filling. The savory combination of bacon, chicken, onions, and a touch of smoky paprika is perfect for any meat lover. These empanadas are rich, hearty, and satisfying – ideal for those who enjoy bold flavors.

7. Mediterranean Chicken Empanadas

Take your taste buds on a journey to the Mediterranean with these chicken empanadas stuffed with feta cheese, Kalamata olives, spinach, and sun-dried tomatoes. The tangy feta and salty olives create a perfect balance with the tender chicken. The dough is lightly seasoned with oregano, offering a light and crispy texture to complement the fresh ingredients. These empanadas are a great way to bring Mediterranean flavors to your home in a fun and portable way.

Also Read  10 Rum Runner Recipe Secrets Bartenders Swear By for the Perfect Beach Cocktail

8. Chicken, Avocado, and Corn Empanadas

For a refreshing and creamy twist, chicken, avocado, and corn empanadas are a wonderful option. The creamy avocado pairs perfectly with the chicken, and the sweetness of the corn adds a delightful crunch. Seasoned with lime and chili powder, these empanadas have a light yet satisfying filling. They are great for a summer dinner or a picnic treat.

9. BBQ Chicken Empanadas

Give your chicken empanadas a smoky, sweet twist with BBQ chicken. Combine cooked chicken with your favorite BBQ sauce and a bit of cheddar cheese for an irresistible filling. The smokiness of the BBQ sauce and the melted cheese creates a flavor explosion that will have you reaching for seconds. Perfect for a casual dinner or serving at a backyard gathering!

10. Chicken Empanadas with Cilantro Lime Rice

Add a twist of freshness to your chicken empanadas by pairing them with cilantro lime rice. The chicken filling itself can be seasoned with lime juice and cilantro, then wrapped in a flaky dough. For an extra touch, serve the empanadas alongside a simple cilantro lime rice to complement the flavors. It’s a great way to elevate your empanada game, giving you a complete meal that’s bursting with flavor.

Conclusion:

From classic to creative, these chicken empanada recipes offer something for every taste. Whether you love spicy, creamy, or savory flavors, there’s a chicken empanada recipe here for you to try. The best part? They are easy to make and perfect for any occasion. So, next time you’re looking for a quick, flavorful meal, give one of these chicken empanada recipes a go — your taste buds will thank you!

FAQ Section:

  1. What type of dough is best for empanadas?
    Empanada dough can be either store-bought or homemade. The best dough is one that is flaky and tender. A traditional empanada dough uses flour, butter, and a bit of sugar. Pre-made dough can save time, but homemade dough is always preferred for an authentic taste.
  2. Can I make chicken empanadas ahead of time?
    Yes! You can prepare the empanadas ahead of time and refrigerate them or freeze them for later. Just be sure to bake them fresh when ready to eat for the best texture.
  3. What can I substitute for chicken in empanadas?
    You can substitute chicken with ground beef, turkey, or even tofu for a vegetarian version. It’s all about personalizing the filling to your preference.
  4. How do I get the empanada dough to be extra crispy?
    To get extra crispy empanadas, make sure your dough is rolled out thin and brush the empanadas with a little egg wash before baking.
  5. Can I fry chicken empanadas instead of baking them?
    Yes! If you prefer fried empanadas, heat oil to 350°F (175°C) and fry the empanadas for about 3-4 minutes until golden brown.
  6. What is the best sauce to serve with chicken empanadas?
    Classic options include salsa, guacamole, or sour cream. For a spicier twist, try a chipotle aioli or a creamy ranch dip.
  7. Are empanadas gluten-free?
    Traditional empanadas are not gluten-free. However, you can use gluten-free flour to make the dough, making them suitable for those with dietary restrictions.
  8. How long do chicken empanadas last in the fridge?
    Chicken empanadas can last up to 3-4 days in the fridge. Be sure to store them in an airtight container to maintain freshness.
  9. Can I freeze cooked chicken empanadas?
    Yes! You can freeze cooked chicken empanadas for up to 2-3 months. To reheat, bake them in a 350°F (175°C) oven until warmed through.
  10. Can I use rotisserie chicken in empanadas?
    Yes! Rotisserie chicken works perfectly for empanadas as it’s already cooked and seasoned. Just shred the chicken and incorporate it into your filling.
Also Read  5 Fad Diets That Are Actually Backed by Science (And 3 That Are Total BS)

Leave a Comment